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Italian National Database of Monovarietal Extra Virgin Olive Oils

The Italian National Database of Monovarietal Extra Virgin Olive Oils documents Italian monovarietal olive oils produced from single olive varieties across different regions. It includes detailed chemical analyses (e.g., fatty acid composition and phenolic content) and sensory evaluation results collected through the annual National Review of Monovarietal Oils.

What is known per question

The questions of the decision tree, with what FAIRsharing says about this repository. ✓ supported, ✗ excluded, ? not known.

What kind of data do you want to archive?

Subjects: Analytical Chemistry; Food Chemistry

Domains: food

Does the journal or publisher you publish with require or recommend a repository?

FAIRsharing has no information on this.

Which discipline does your data belong to?

FAIRsharing has no information on this.

Which publisher?

FAIRsharing has no information on this.

Does your funder have requirements for where data is archived?

FAIRsharing has no information on this.

Which funder?

FAIRsharing has no information on this.

Does your institution offer a data repository?

FAIRsharing has no information on this.

Which institution?

FAIRsharing has no information on this.

Can your data be shared openly?

Data access: open

Data deposition: not applicable

How large is your dataset?

FAIRsharing has no information on this.

Why can the data not be open?

FAIRsharing has no information on this.

Under which license do you want to share the data?

Licences: Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)

Do you need a persistent identifier, such as a DOI, for citing the data?

FAIRsharing has no information on this.

Must the data be stored in a specific region?

Country: Italy

Must archiving be free of charge?

FAIRsharing has no information on this.

Which country?

✓ 1 of 15 in the list ✗ excludes 14

Country: Italy